Private Stock

Awards:

Vintage 2013

90 Points - Wine Enthusiast
"Drinking this tasty, grapy wine is like raiding a wild blackberry patch in July. It has fresh, bright berry aromas and flavors, medium body, good acidity and a clean finish. Made from one half Zinfandel and one half Petite Sirah, it seems to keep improving and gaining more depth with each sip." July 2016

Vintage 2011:

89 Points - Wine Enthusiast
"Half Zinfandel from Jack Rabbit Flat, half Petite Sirah, aged together in entirely new French oak, this is a weighty, brooding wine, rich in dark plum, blackberry, leather and black licorice. With a touch of espresso on the tightly tannic finish, it's a wine for cold nights and warm fires." - January 2014

Vintage 2010:

86 Points - Wine Enthusiast
"Made using 50% Barbera and 50% Alicante Bouschet, this wine is fragrant and full-bodied, with notes of toasty oak and leather. The blend spent more than a year in new French oak, and it shows, both in terms of taste and structure. Should be an interesting wine over time." February 2013